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Nduma Patties/Taro Root Patties

Before you jump to Nduma Patties/Taro Root Patties recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone's active participation. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen area is a good starting point saving energy by going more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not that tough. A lot of it is basically making use of common sense.

We hope you got insight from reading it, now let's go back to nduma patties/taro root patties recipe. You can have nduma patties/taro root patties using 12 ingredients and 13 steps. Here is how you do it.

The ingredients needed to prepare Nduma Patties/Taro Root Patties:

Get 500 g of nduma or taro root.
Prepare 1/4 cup of fresh grated coconut.
Use 1/4 cup of sabudana/tapioca pearls.
You need 1/2 cup of roasted and shelled peanuts.
You need 1 tsp of ginger.
You need 1 tbsp of arrowroot or water chestnut flour (singhada flour) or cornflour.
Take 2-3 of green chilis finely chopped or paste.
Use 1 1/2 of – 2 tsp sendha namak (rock salt) or normal salt.
Provide 1 tsp of sugar.
Get 2 tbsp of lemon juice.
Get 1/4 cup of chopped fresh coriander (dhania).
You need of oil for shallow frying.

Instructions to make Nduma Patties/Taro Root Patties:

Soak the sabudana in water for about 30 minutes. Drain out the water when required and dry them on a kitchen towel to remove the water..
Peel and cut the nduma or taro roots into big chunks. Wash the pieces..
Put the pieces in a saucepan. Cover it with water.Place the saucepan over medium heat and let the root boil till done. This takes about 15-20 minutes..
Immediately remove nduma from the water into a bowl or plate and let it cool down completely..
In the meantime, lightly crush the peanuts to get a coarse powder..
Mash the nduma or taro root..
Add all the remaining ingredients to it including sabudana.Mix well..
Lightly grease your hands, take about 2 tbsp of the mixture and roll it into a ball. Flatten it slightly and shape it into a patti..
Prepare patties with the remaining mixture. Let the patties chill in the fridge for at least 30 minutes or till required..
Heat some oil for shallow frying in a wide frying pan or tawa over medium to high heat. When the oil is hot, gently arrange the patties in the frying pan. Let the underside cook till it becomes golden brown in colour. Gently flip them over using a spatula and a spoon. Let it cook till it turns golden brown..
Remove from the frying pan and put the patties on a kitchen towel so the excess oil gets absorbed. Cook remaining patties in the same way..
Serve hot patties with your favorite chutney or with a coconut and yogurt dip..
For the coconut yogurt dip mix 1½ cups thick plain yogurt, ¼ cup grated fresh coconut, ¼ cup coarse peanut powder, ¼ tsp salt, ½ tsp green chili paste or 1 chili finely chopped and 1 tbsp chopped fresh coriander..