Recipe of Award-winning Nutty Asparagus Basil Pesto on Spaghetti

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We hope you got insight from reading it, now let's go back to nutty asparagus basil pesto on spaghetti recipe. You can have nutty asparagus basil pesto on spaghetti using 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Nutty Asparagus Basil Pesto on Spaghetti:

1. Take 4-5 of Asparagus.
2. Prepare 1/4 cup of Peanuts.
3. Provide 1/2 cup of Basil leaves.
4. You need 1 of lime juice.
5. Prepare 1-2 of garlic cloves.
6. Get 1 tsp of chilli flakes.
7. Get 4-5 Tbsp of Olive oil.
8. Use 1/2 cup of Spaghetti.
9. Prepare 1 cup of water.
10. Prepare as per taste of Salt.
11. Provide as required of Cherry tomatoes halved to garnish.

Steps to make Nutty Asparagus Basil Pesto on Spaghetti:

1. To make the Pesto. Cut the heads of Asparagus. Roast the peanuts for 2-3 mins in a pan.
2. In a pan add olive oil and sauté the Asparagus. Set aside.
3. In a blender add sautéed asparagus, roasted peanuts, lime juice, chilli flakes, garlic cloves, 2 Tbsp olive oil, basil leaves, salt and churn the blender for 4-5 times. Consistency would be smooth. Add more olive oil if needed. Set aside.
4. In a bowl boil water and add a pinch of salt. Add Spaghetti and cook ala Dante. The water should be absorbed by the Spaghetti and a little water can be left out.
5. Add the pesto to the Spaghetti and mix well..
6. Garnish with basil and halved cherry tomatoes and enjoy.

Stir in some mini mozzarella balls or a sprinkle of capers. Swap the spaghetti for your favorite pasta shape, or use spaghetti squash in its. This summery pasta features spinach fusilli tossed with basil-mint pesto and sautéed asparagus and summer squash. Add the asparagus and zucchini, season with salt and pepper and cook over high heat until crisp-tender and. Cut the cooked asparagus spears into thirds.

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