Steps to Make Homemade Kuku mtungo

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Before you jump to Kuku mtungo recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won't be able to fix the problems of the environment. These changes need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your cooking area more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less regularly, will also save electricity.

The kitchen by itself offers you many small methods by which energy and money can be saved. Green living is definitely something we can all perform, without difficulty. A lot of it is simply using common sense.

We hope you got insight from reading it, now let's go back to kuku mtungo recipe. To make kuku mtungo you only need 13 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Kuku mtungo:

1. You need 1/2 of chicken.
2. Provide 1 kg of potatoes.
3. Provide 2 of medium sized arrowroots.
4. Provide 1 of green maize.
5. Provide 1 bunch of dania.
6. You need of Hoho.
7. You need 2 of large onions.
8. Use 2 of large tomatoes.
9. Prepare of Cooking oil.
10. Take of Soy sauce.
11. Take to taste of Salt.
12. Get of Ginger.
13. You need of Garlic.

Instructions to make Kuku mtungo:

1. Peel the potatoes and cut them into chips shapes. Heat the cooking oil and deep fry them till crunchy..
2. Cut the chicken to small pieces and boil till cooked. Then deep fry to make it crunchy..
3. Boil the arrow roots and once cooked cut them into round shapes and deep fry them to make it crunchy..
4. Boil the green maize and once cooked cut them into small round shapes..
5. Cut the onions, tomatoes, hoho and dania separately into small pieces. Grate ginger and garlic together..
6. Fry the onions together with hoho till brown, add tomatoes and let them cook till it forms a paste and add the grated ginger and garlic and then add soy sauce and some salt..
7. Add the chicken, arrowroots, boiled green maize and chips and mix well. Then add dania, mix and remove from fire..
8. Enjoy..

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