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Rosemary Chicken Thighs w Roasted Grapes and Smashed Parsnips

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We hope you got insight from reading it, now let's go back to rosemary chicken thighs w roasted grapes and smashed parsnips recipe. You can cook rosemary chicken thighs w roasted grapes and smashed parsnips using 14 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Rosemary Chicken Thighs w Roasted Grapes and Smashed Parsnips:

Provide 8-10 of chicken thighs.
Get 2 tbsp of olive oil.
Take 4 sprigs of rosemary chopped.
Get 1 of /2 pound of red grapes.
You need 2 tbsp of balsamic vinegar.
Provide 3 sprigs of thyme.
Use of Salt and pepper course on hand.
Get 8 of potatoes and 3-4 small parsnips.
Use 1/3 of butter.
Use 1/3 cup of milk.
Use 1/4 of sour cream.
Use 2 of pinch’s of cinnamon.
You need 3 of shallots.
Use 2 cloves of garlic.

Steps to make Rosemary Chicken Thighs w Roasted Grapes and Smashed Parsnips:

Rinse and pat dry chicken thighs. Sprinkle w generous amount of salt and pepper. I use sea salt or pink salt. Add some rosemary and fresh thyme on top. Set aside.
Using your cast iron skillet heat 2tbsp olive oil on 6/8 med high. Add in fresh garlic and spread on the bottom of hot pan..
Add chicken, fat side down for 6-8 minutes then flip, sprinkle opposite side w salt, pepper, thyme, rosemary. Each side should be browned for 6-8 minutes. Take off the stove.
Add onions and grapes plus left over rosemary to the pan. Then pour / drizzle balsamic vinegar over chicken and grapes etc. Place your chicken and cast iron in oven for 20 minutes on 400..
Start your peeled potatoes and parsnips by boiling, then prepare to mash them w milk, thyme, butter, sour cream and a dash of cinnamon..
Enjoy a lovely dinner serve the chicken over the parsnip potatoes, serve w pan sauce! Enjoy.

For tender an flavorful chicken thighs, try this marinade of olive oil, garlic, hone an rosemary. Plus, it's a great dish for entertaining. Serving them over cheese grits and sautéed spinach makes this grilled chicken dish extraordinary. For a tasty alternative, try these with our quick Honey Mustard Sauce. Here, they're served with crispy chicken thighs, a rosemary-garlic sauce, and green beans, for a Transfer to oven and roast until chicken is cooked through and shallots are tender Rosemary-Garlic Chicken Thighs. this link is to an external site that may or may not meet accessibility guidelines.

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