Recipe of Ultimate Asparagus, prosciutto and provolone potato stack

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Before you jump to Asparagus, prosciutto and provolone potato stack recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family should start making changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite uncomplicated to live green, all things considered. Largely, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to asparagus, prosciutto and provolone potato stack recipe. You can have asparagus, prosciutto and provolone potato stack using 8 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Asparagus, prosciutto and provolone potato stack:

1. Prepare 2 of large potatoes.
2. Provide 12 of asparagus tips.
3. Take Packet of prosciutto (San Daniele if possible).
4. You need 80 g of Provolone piccante cheese about.
5. Prepare of Olive oil.
6. Get to taste of Salt.
7. You need of Thyme.
8. Prepare of Wooden kebab sticks x4.

Instructions to make Asparagus, prosciutto and provolone potato stack:

1. Boil potatoes in their jackets for about 25 minutes. Check they're cooked using a fork or cocktail stick. Drain and cool a bit. When easy to handle, peel and slice so you have 3 slices per person. Wash asparagus, slice lengthwise. Cut cheese into 8 squares or rectangles.
2. Wrap asparagus in prosciutto as shown. Grease a baking tray with oil. Place 4 slices of potato on top as shown. Add a piece of cheese on each and a little salt.
3. Then add the wrapped asparagus and continue until you're finished. Run kebab sticks under cold water and break or cut to size, just enough to secure your stack. Place through the middle. Drizzle stacks with oil and sprinkle with thyme. Roast at 180 for about 25-30 minutes 😊.

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