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Ravioli with tomato and basil sauce

Before you jump to Ravioli with tomato and basil sauce recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, primarily by making your cooking area more green.

Changing light bulbs is definitely as good a spot to start as any. This will probably go beyond the kitchen, but that is okay. The normal light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Making use of these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you need to learn to leave the lights off if they are not needed. In the kitchen is where you'll usually find members of a family, and often the lights may not be turned off until the last person goes to bed. And it's not restricted to the kitchen, it goes on in other parts of the house as well. Try keeping the lights off until you absolutely need them, and discover exactly how much electricity you can save.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. It is reasonably easy to live green, of course. It's concerning being sensible, most of the time.

We hope you got insight from reading it, now let's go back to ravioli with tomato and basil sauce recipe. You can have ravioli with tomato and basil sauce using 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Ravioli with tomato and basil sauce:

Take 500 gr of ravioli or pasta with spinach and cheese filling.
Take 500 ml of tomato paste.
Provide 5 cloves of garlic (finely chopped).
Use 2 tbsp of dried basil.
You need 1 can of button mushroom.
Get 1 handful of fresh basil (I didn't have it).
You need 1 of tap salt.
You need 1/2 tsp of pepper.
You need As needed of Water to boil ravioli.
Use 1 tbsp of cooking oil.
Provide 1 cup of water.

Instructions to make Ravioli with tomato and basil sauce:

Boil the water in a pot, add ravioli while the water is boiling, cook ravioli well..
In the meantime, we cook the tomato and basil sauce. Preheat the saute pan with cooking oil, put chopped garlic in and stir it until half cooked..
Add mushroom, stir them we until well done..
Add tomato paste, salt, and pepper, mix them well..
Add a cup of water and stir it well to the perfect thickness (not too thick and not too watery) sprinkle fresh and dried basil and cook for a minute..
When the ravioli cooked well, drain the water and mix it to the sauce well..
Ravioli with tomato and basil sauce is ready to enjoy..

I use canned Italian tomatoes with basil and four cheese ravioli. And the oil at the end is essential for keeping the pasta from sticking together. Combine tomatoes with garlic, basil, oil and pepper. Sauce-In a saucepan, or crock pot, combine all ingredients. Serve raviolis with sauce, garnish with parmesan and basil.

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