Step-by-Step Guide to Prepare Super Quick Homemade Fresh pasta with asparagus and pancetta

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Before you jump to Fresh pasta with asparagus and pancetta recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

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We hope you got benefit from reading it, now let's go back to fresh pasta with asparagus and pancetta recipe. You can cook fresh pasta with asparagus and pancetta using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Fresh pasta with asparagus and pancetta:

1. Get 500 g of fresh pasta.
2. Get 150 g of chopped pancetta.
3. You need 5 of --6 asparagus tips, washed and sliced al julienne.
4. Get of Small chopped onion.
5. You need of Pecorino cheese.
6. Use of Olive oil.
7. Take to taste of Salt.

Steps to make Fresh pasta with asparagus and pancetta:

1. Cook pasta according to instructions in salted water. Cook pancetta and onions in a little oil. After a min or two add the asparagus. And cook on medium heat for 4-5 minutes.
2. Drain pasta al dente, adding a ladle of cooking water to the sauce.
3. Add pasta to the pan. Mix well and serve with Pecorino cheese 😄.

Cook pancetta in large skillet until slightly brown. Heat a large skillet over medium-high heat. Transfer to a paper towel-lined plate. Add gnocchi, pancetta, reserved cooking liquid, lemon juice, salt..ingredients, in-season asparagus and fresh spring peas brings a pop of color back onto your plate to create this delicious, flavorful pasta perfect for dining al In a large mixing bowl, add the drained pasta and peas mixture as well as the pancetta, garlic, and asparagus. Mix all ingredients and season with.

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